Pressure Cooker Fried Chicken Recipe Crispy And Delicious

Craving that delicious fried chicken but dreading the mess and hassle of dealing with a huge pot of hot oil? Well, guys, I've got some awesome news for you! You can totally use your pressure cooker to whip up some seriously tasty "fried" chicken, and it's way easier than you think. Now, I know what you're thinking: "Wait a minute, you can't actually fry chicken in a pressure cooker, can you?" And you're right, you can't technically deep-fry it. But, trust me, this method gives you that incredibly juicy, fall-off-the-bone chicken with a beautifully browned and crispy exterior, all thanks to the magic of pressure cooking followed by a quick trip under the broiler or in a hot oven. This method is a game-changer, especially on busy weeknights when you want that comforting fried chicken flavor without spending hours in the kitchen. Plus, it's a bit healthier since you're not submerging the chicken in oil. We're talking about achieving that golden-brown, crispy skin that we all crave, while the inside stays incredibly moist and tender. Think of it as the best of both worlds: the speed and convenience of pressure cooking combined with the satisfying crunch of fried chicken. So, ditch the deep fryer and get ready to discover a new favorite way to enjoy this classic dish. We're going to dive into the step-by-step process, sharing all the tips and tricks you need to make pressure cooker "fried" chicken that will have everyone begging for more. From the perfect seasoning blend to the crucial broiling technique, we'll cover it all. Let's get cooking, and prepare to be amazed at how easy it is to create this crowd-pleasing meal!

Why Use a Pressure Cooker for "Fried" Chicken?

Okay, let's talk about why using a pressure cooker for "fried" chicken is such a brilliant idea. First off, time is of the essence, right? Pressure cookers cook food much faster than traditional methods, and that includes chicken. We're talking about slashing your cooking time in half, or even more! Instead of spending 30-40 minutes frying chicken in a pan, you can have it cooked to perfection in the pressure cooker in a fraction of the time. This is a lifesaver on busy weeknights when you're craving a delicious, home-cooked meal but don't have hours to spend in the kitchen. But the speed isn't the only advantage. Pressure cooking also helps to keep the chicken incredibly moist and tender. The sealed environment traps moisture, preventing the chicken from drying out, which can sometimes happen with traditional frying methods. You end up with chicken that is juicy and flavorful on the inside, while still achieving that crispy exterior we all love. Think about it: perfectly cooked chicken that's moist, tender, and flavorful – all in less time than it would take to order takeout. Another great benefit is that it's a bit healthier than traditional frying. While we're not completely eliminating oil, we're using significantly less of it. This means you can enjoy the delicious taste of "fried" chicken without the guilt of all that extra fat. It's a win-win situation! And let's not forget about the ease of cleanup. Frying chicken in a pan can be messy, with oil splattering everywhere. With a pressure cooker, the mess is contained, making cleanup a breeze. Just a quick wash of the pot, and you're done. No more scrubbing oil splatters off your stovetop! So, if you're looking for a faster, easier, healthier, and less messy way to enjoy "fried" chicken, then pressure cooking is definitely the way to go. It's a game-changer, and once you try it, you'll be hooked.

Essential Ingredients for Pressure Cooker "Fried" Chicken

Now, let's get down to the nitty-gritty and talk about the essential ingredients you'll need for your pressure cooker "fried" chicken. The quality of your ingredients will definitely impact the final taste, so it's worth choosing wisely. First and foremost, you'll need chicken pieces. You can use a whole chicken cut into pieces, or you can opt for individual pieces like drumsticks, thighs, and breasts. Bone-in, skin-on chicken is the way to go for the most flavor and that crispy skin we're after. The bone adds richness to the flavor, and the skin crisps up beautifully under the broiler or in the oven. If you're watching your fat intake, you can remove some of the skin, but I highly recommend leaving it on for the best results. Next up, we have the all-important seasoning. This is where you can really get creative and customize the flavor to your liking. A classic blend typically includes salt, pepper, garlic powder, onion powder, paprika, and maybe a touch of cayenne pepper for a little kick. Feel free to experiment with other spices like oregano, thyme, or even a bit of smoked paprika for a deeper, smoky flavor. Don't be shy with the seasoning – you want to make sure the chicken is well-coated and flavorful. We'll also need some liquid for the pressure cooker. Chicken broth or stock is a great option, as it adds flavor and helps to keep the chicken moist. Water will also work in a pinch, but broth or stock will give you a richer, more flavorful result. You'll only need about a cup or so, just enough to create steam in the pressure cooker. To help with browning, a little bit of oil is essential. Olive oil or vegetable oil are both good choices. You'll use a small amount to sear the chicken before pressure cooking, which adds to the overall flavor and helps to create that beautiful golden-brown crust. And finally, we'll need something to help the coating stick to the chicken. Some people use flour, while others prefer cornstarch. Cornstarch tends to give a slightly crispier result, but flour works well too. You can even use a combination of both for the best of both worlds. So, to recap, you'll need chicken pieces, your favorite seasoning blend, chicken broth or stock, oil, and flour or cornstarch. With these ingredients in hand, you're well on your way to making some seriously delicious pressure cooker "fried" chicken.

Step-by-Step Guide to Making Pressure Cooker "Fried" Chicken

Alright, let's dive into the step-by-step guide to making pressure cooker "fried" chicken. This is where the magic happens, so pay close attention! First things first, you'll want to prep your chicken. Pat the chicken pieces dry with paper towels. This is crucial for getting that crispy skin later on. Excess moisture will prevent the chicken from browning properly, so make sure it's nice and dry. Next, it's time to season the chicken. In a bowl, combine your favorite spices – salt, pepper, garlic powder, onion powder, paprika, cayenne pepper, or whatever your heart desires. Generously coat each piece of chicken with the seasoning, making sure to get it into all the nooks and crannies. Don't be afraid to be liberal with the seasoning; it's what gives the chicken its flavor. Now, grab your pressure cooker and drizzle a bit of oil into the bottom. Turn on the sauté function (if your pressure cooker has one) and let the oil heat up. Once the oil is hot, carefully place the chicken pieces into the pressure cooker in a single layer. You may need to do this in batches, depending on the size of your pressure cooker. Sear the chicken on all sides until it's nicely browned. This step is important for developing flavor and creating that beautiful color. Once the chicken is seared, remove it from the pressure cooker and set it aside. Pour about a cup of chicken broth or stock into the pressure cooker, scraping up any browned bits from the bottom of the pot. This is where all that delicious flavor is hiding! Place a trivet inside the pressure cooker and arrange the seared chicken pieces on top of the trivet. This will keep the chicken from sitting directly in the liquid and help it cook more evenly. Now, it's time to pressure cook! Close the lid and set the pressure cooker to high pressure. The cooking time will vary depending on the size and type of chicken pieces you're using. As a general guideline, cook bone-in chicken pieces for about 8-10 minutes per pound. Once the cooking time is up, allow the pressure to release naturally for about 10 minutes, then do a quick release to vent any remaining pressure. Carefully remove the chicken from the pressure cooker and place it on a baking sheet lined with a wire rack. This will allow the air to circulate and help the chicken crisp up. Finally, it's time for the magic touch: broiling or baking. Preheat your broiler or oven to high heat. Place the baking sheet with the chicken under the broiler or in the oven and cook for a few minutes per side, until the skin is golden brown and crispy. Keep a close eye on it to prevent burning! And there you have it: pressure cooker "fried" chicken that's juicy, flavorful, and crispy. Serve it up with your favorite sides and enjoy!

Tips and Tricks for the Perfect Pressure Cooker "Fried" Chicken

Want to take your pressure cooker "fried" chicken to the next level? I've got some insider tips and tricks that will help you achieve chicken perfection every time. First, let's talk about the brine. Brining your chicken before cooking is a game-changer. It helps to keep the chicken incredibly moist and flavorful. Simply soak the chicken in a saltwater solution (about 1/4 cup of salt per quart of water) for at least 30 minutes, or even better, overnight in the refrigerator. Trust me, it makes a huge difference. Another tip is to use a dry rub in addition to the seasoning. A dry rub is a mixture of spices and herbs that you apply to the chicken before cooking. It helps to create a flavorful crust and adds another layer of deliciousness. You can use a store-bought dry rub or make your own using your favorite spices. When searing the chicken, make sure the oil is hot before adding the chicken to the pressure cooker. This will help to create a nice sear and prevent the chicken from sticking. Don't overcrowd the pot; work in batches if necessary to ensure the chicken browns properly. Speaking of browning, don't skip the broiling or baking step! This is what gives the chicken that crispy, "fried" texture that we all crave. Keep a close eye on the chicken while it's under the broiler or in the oven to prevent burning. If you find that the chicken is browning too quickly, you can lower the heat or move the baking sheet to a lower rack. To make cleanup even easier, consider using a pressure cooker liner. These liners are typically made of silicone or parchment paper and fit inside the pressure cooker pot. They prevent food from sticking to the pot and make cleanup a breeze. And finally, don't be afraid to experiment with different flavors and seasonings. Try adding a touch of smoked paprika for a smoky flavor, or a pinch of cayenne pepper for a little heat. You can also experiment with different herbs and spices to create your own signature blend. With these tips and tricks in your arsenal, you'll be making pressure cooker "fried" chicken that's sure to impress everyone you serve it to. So go ahead, give it a try, and get ready to enjoy some seriously delicious chicken!

Serving Suggestions for Your Pressure Cooker "Fried" Chicken

Okay, you've made this amazing pressure cooker "fried" chicken, now what? Let's talk about some fantastic serving suggestions to complete your meal. Classic sides are always a hit, and there are so many delicious options to choose from. Creamy mashed potatoes are a perfect complement to the crispy chicken. The smooth, comforting texture of the mashed potatoes pairs beautifully with the crunchy chicken, and the flavors meld together perfectly. Another classic side is coleslaw. The cool, crisp coleslaw adds a refreshing contrast to the rich, savory chicken. You can make a traditional coleslaw with mayonnaise, or try a lighter version with vinegar and a touch of sweetness. Corn on the cob is another crowd-pleasing side dish that goes perfectly with "fried" chicken. The sweet, juicy corn adds a burst of flavor and color to the plate. You can grill the corn for a smoky flavor, or simply boil it until it's tender. Biscuits are a must-have when serving "fried" chicken. Fluffy, buttery biscuits are the perfect vessel for soaking up all those delicious juices. You can make your own biscuits from scratch, or use store-bought biscuits for a quick and easy option. And let's not forget about gravy! A creamy, flavorful gravy takes "fried" chicken to the next level. You can make a classic gravy using the drippings from the chicken, or try a white gravy with milk and flour. But don't feel limited to classic sides. There are so many other options to explore! Roasted vegetables, like broccoli, Brussels sprouts, or sweet potatoes, are a healthy and flavorful choice. A fresh salad, like a Caesar salad or a garden salad, adds a light and refreshing element to the meal. Mac and cheese is a comforting and indulgent side dish that's always a hit. And for a fun twist, try serving your "fried" chicken with waffles! The sweet and savory combination is surprisingly delicious. When it comes to serving, don't forget the condiments. Hot sauce, honey, and your favorite dipping sauces are all great additions. And if you have any leftover chicken (which is unlikely!), it's delicious cold or used in sandwiches, salads, or wraps. So, whether you stick with the classics or get creative with your sides, there are endless ways to enjoy your pressure cooker "fried" chicken. It's a versatile dish that's perfect for any occasion, from a casual weeknight dinner to a weekend gathering with friends and family.